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New York Beef Striploin Steaks
Some things get better with age. Matured a minimum of 21 days before being cut from the full loin, end to end, this is an economically priced, high-quality steak.
Regular price: $34.99
Available as:
32 OZ (2 LB) PLU 0005
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Apple Butter Pork Tenderloin
Enjoy the fruits of our labor. We take a tender pork tenderloin and marinate it with a carefully...
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Asian Style Beef Noodle Bowl
Egg noodles, diced beef rib, broccoli, carrots and red and green peppers are dressed up with an...
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Bacon Wrapped Beef Filet Mignons
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is...
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Bacon Wrapped Top Sirloin Steaks
Cut by master butchers from top sirloin and aged 21 -28 days, this prime cut is juicy and tender...
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Barbecue Beef Bowl
This is a single-serve, ready-to-heat meal in a bowl composed of cooked diced beef with a rich, red...
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Barbecue Sirloin Steaks
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a...
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Beef Filet Mignons 6 oz
A tender addition to our Filet family, this steak bares it all - no bacon, no seasoning - just a...
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Beef Ribeye Steaks
These juicy, boneless steaks are well-marbled to enhance your eating experience; juicy and...
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Beef Shepherd's Pie
Our exclusive recipe for this traditional comfort food. Fresh ground beef, onion, garlic and spices...
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Black Forest
A peppery sausage full of flavor! Fully cooked for your convenience, these are made with pure pork...
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