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Fennel & Tomato Chicken Salad with Oranges & Pine Nuts
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Ingredients:
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| 3 |
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cherry tomatoes, quartered |
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| 2 cups |
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lettuce of your choice |
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| 1 |
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MyMenu Lemon Pepper Chicken Breast |
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| 1 |
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Mandarin orange or tangerine, peeled and separated |
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| 1/2 cup |
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thinly sliced fresh fennel bulb |
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| 3-4 |
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torn basil leaves |
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coarse grain mustard or buttermilk vinaigrette, to taste |
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toasted pine nuts or slivered almonds for garnish (optional |
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Preparation:
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Cook chicken breast according to package instructions.
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Prepare remaining ingredients to combine with chicken when ready to eat.
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This recipe can be prepared in advance - kept refrigerated.
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Just add vinaigrette and garnish when ready to serve.
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