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Breakfast Sausage with Maple Glazed Apples
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Ingredients:
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| 4 |
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Breakfast Sausage Patties |
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| 2 |
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large cooking apples (such as McIntosh) |
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| 1/2 cup |
(125 mL) |
maple syrup |
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| 4 |
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English muffins or bagels |
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Preparation:
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Cook sausage rounds according to package directions.
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Slice unpeeled apples horizontally into 1/4-inch (5 mm) slices. Use small knife to remove cores (or core first with apple corer). Heat half of maple syrup in large non-stick skillet over medium heat. Add 4 to 6 apple slices. Cook 1 minute per side or until apples begin to soften and syrup thickens slightly. Place slices on top of each sausage round.
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Serve on their own or on top of a bagel or English muffin with egg; drizzle with some of the maple syrup.
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